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Recipe Detail

CHOCOLATE DREAM PIE

  • Author: Copyright Marie Oser 1994, "Luscious Low-Fat Desserts"
  • Servings: 10
  • Calories per Serving: 96.9
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CHOCOLATE DREAM PIE

Ingredients:

  • 2-1/2 cups Morinaga Silken Tofu - Lite Firm, Firm, or Extra Firm (depending on desired texture)

    3/4 cup liquid Fruitsource, rice syrup, agave, or liquid sweetener of choice

    1/2 cup cocoa powder

    3 tsp. pure vanilla extract

    pie shell

Preparation:

Prebake pie shell.

Place tofu into a food processor or blender and process until smooth.

Heat honey (or liquid sweetener of choice) for 90 seconds in the microwave.

Place 1/2 cup cocoa in a small bowl. Pour warm sweetener over cocoa mixture, stirring until smooth. Pour cocoa syrup and vanilla into blended tofu and process.

Pour into prebaked pie shell and chill at least 4 hours or overnight. Serve well chilled to allow the flavors to blend fully.

Nutrition Information:

Calories (96.9), Fat (1.2g), Carbohydrates (15.8g), Sodium (62.5mg), Cholesterol (0mg), Protein (5.4g)

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