EASY CHOCOLATE DESSERT
- Servings: 10
- Calories per Serving: 218
12 oz. semi-sweet, dark chocolate chips
1 large banana
1 tsp. vanilla
2 packages Morinaga SilkenTofu - Lite Firm, Firm, or Extra Firm
Melt chocolate chips in microwave oven with 2 Tbsp. of water. Thoroughly blend tofu in a blender or a food processor. Add melted chocolate and vanilla to the tofu and blend at high speed for 2 minutes. Slice banana and layer with chocolate mixture in either pudding cups or graham cracker pie crust. Refrigerate 1-2 hours. Garnish with remaining banana slices and almond slices if desired.