LOW-FAT CORNBREAD DRESSING

• Servings: 12 servings of 1/2 cup each
• Calories per Serving: 122.1

Ingredients:

• 1 cups mushrooms, thinly sliced
  
  2 Tbsp. soy margarine
  
  1 6 oz. package cornbread stuffing
  
  1 cup onions, sliced
  
  1 cup celery, sliced
  
  1 cup vegetable broth
  
  1 package Morinaga Silken Tofu - Lite Firm
  
  seasoning to taste
  
  2 Tbsp. fine bread crumbs
  
  1/2 cup walnuts, chopped (optional)

Preparation:

Lightly saute mushrooms in margarine. In a large bowl, mix thoroughly the next 4 ingredients with the sauteed mushrooms. Set aside.

Blend together broth and tofu until smooth. Pour over cornbread mixture; season as desired and mix thoroughly.

Sprinkle a lightly oiled baking dish with bread crumbs; add cornbread mixture and bake in a preheated 350 degrees for 45 minutes. Serve hot.

Nutrition Information:

Calories (122.1), Fat (2.3g), Carbohydrates (13.6g), Sodium (317mg), Cholesterol (0mg), Protein (3.8g)