LOW FAT EGG NOG
- Servings: 3-4 servings of about 1 cup each
- Calories per Serving: 88
1 egg, separated
1 package Morinaga Silken Tofu - Lite Firm
1 cup soy milk
1/2 cup Grand Marnier, Drambuie, or Napoleon Brandy
1 Tbsp. orange peel, freshly grated
Beat egg whites to form soft peaks. Set aside.
In a blender or food processor, combine tofu, egg yolks, milk, liquor, and orange rind until smooth. Fold tofu mixture into egg whites.
Top with freshly ground nutmeg. Serve immediately.
Nutritional estimation calculated by USDA Nutrient Data Laboratory.
Estimated nutritional data does not include alcohol.