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Recipe Detail

TOFU HOUSE CHOCOLATE CHIP COOKIES

  • Author: From Akasha Richmond's The Art of Tofu
  • Servings: 72 cookies
  • Calories per Serving: 65
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TOFU HOUSE CHOCOLATE CHIP COOKIES

Ingredients:

  • 1 cup unsalted margarine

    1 cup unrefined cane sugar

    2 Tbsp. light molasses

    4 Tbsp. Morinaga Silken Tofu - Lite Firm, Firm or Extra Firm, pureed

    1 tsp. vanilla extract

    1-3/4 cups unbleached flour

    1/4 cup whole wheat flour

    1/2 tsp. baking soda

    1/4 tsp. salt

    12 oz. (2 cups) chocolate chips or vegan chocolate chips

Preparation:

Position 2 racks in the center of the oven and preheat to 350 degrees F.

Cream margarine, sugar, and molasses with electric beaters or in a heavy duty mixer until light and fluffy. Add tofu puree and vanilla; beat for one minute more.

Mix flours, soda, and salt in a small bowl. Add to creamed mixture and mix at low speed with the electric mixer or lightly with a rubber spatula, blending in all the flour. Fold in chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets and bake 8-10 minutes. Cool on a wire rack.

Nutrition Information:

Calories (65), Fat (4g), Carbohydrates (7.6g), Sodium (), Cholesterol (0mg), Protein (1g)

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