• English
  • Spanish
  • E-mail
  • Twitter
  • Facebook

Recipes

Recipe Detail

TOFU PROSCIUTTO PANINI

  • Print
  • E-mail
  • Facebook
TOFU PROSCIUTTO PANINI

Ingredients:

  • 8 slices bread
    2 tablespoons olive oil
    8 thin slices prosciutto
    4 ounces Morinaga Silken Tofu - Firm, thinly sliced
    2 medium tomatoes, sliced
    4 ounces fresh buffalo mozzarella, sliced
    8 leaves fresh basil
    salt and pepper
    4 teaspoons balsamic vinegar

Preparation:

Heat panini press to medium-high heat.

Brush one side of the bread with olive oil. For each sandwich, layer on the prosciutto, tofu, tomatoes, fresh buffalo mozzarella and basil. Generously season each sandwich with salt and pepper.

Drizzle 1 teaspoon of balsamic vinegar on each sandwich.

Close the sandwich, and brush the outside of both bread slices with olive oil.

Place sandwich in panini press. Cook for 4 minutes or until the panini is browned.

Nutrition Information:

Calories (), Fat (), Carbohydrates (), Sodium (), Cholesterol (), Protein ()

Comments:

For a gluten-free version, use gluten-free bread. The fresh mozzarella in the recipe is optional. Here's a tip - if you are not using fresh mozzarella, be generous in seasoning with salt and pepper to give the tofu some extra flavor.

Popular Recipes

LOW FAT SPINACH DIP

LOW FAT SPINACH DIP

CHOCOLATE DREAM PIE

CHOCOLATE DREAM PIE

EASY CHOCOLATE DESSERT

EASY CHOCOLATE DESSERT
July Promotion: Click for detail