THANKSGIVING TOFU PASTA NESTS
6 ounces Morinaga Silken Tofu - Soft
3 tablespoons butter, melted
1 cup parmesan cheese, grated
8 ounces dried thin spaghetti or angel hair pasta
For Thanksgiving filling, try leftover turkey, stuffing, and cranberry sauce. But you are limited only by your imagination!
Preheat the oven to 375F. Cook the pasta according to package instructions, drain.
In a large bowl, whisk together the tofu, butter and cheese until combined. Add the cooked spaghetti and stir well to coat. In a muffin tin, divide the pasta for each cup. Form into a "nest" shape with your fingers. Don't overload - you should be able to make 18 nests (the less pasta you use, the crispier the nests will be).
Bake for 20-25 minutes or until pasta nests are golden brown.
Fill nests with the filling of your choice, and serve!