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Crispy Tofu with Peanut Garlic Glaze

I love tofu because, like a blank canvas, it invites invention. Here, it’s shallow-fried then glazed with a garlic, chile and peanut mixture, so it’s not only good for you, but totally delicious.

© Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy by Ming Tsai with Arthur Boehm, Kyle Books, 2012.

Vegan Pineapple Cheesecake POWER BOWL

  • Servings: 2
  • Ingredients:
    1 package chilled organic firm Mori-Nu tofu*
    2 cups fresh or frozen pineapple, cut into chunks, divided
    1-2 tablespoons agave nectar (depending on preferred sweetness)
    2 tablespoons raw walnuts
    2 tablespoons shredded unsweetened coconut
    1/4 cup crushed whole grain graham crackers*
  • Directions:
    In a food processor or blender add tofu, 1 cup of the pineapple, and agave. Blend until smooth.
    Divide the mixture between two small bowls.
    Top each bowl with 1 tablespoon walnuts, 1 tablespoon coconut, 2 tablespoons of the crushed graham crackers, and 1/2 cup of the pineapple chunks.
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  • Delicious Ways to Use Tofu

    Did you know you can use puréed Morinaga Silken Firm Tofu to replace some liquid, egg, or dairy ingredients? For instance when baking, where a recipe calls for yogurt, sour cream, or eggs*, use puréed tofu. When recipes call for buttermilk, soymilk, or dairy milk, use the "Mori-Nu Baking Blend"...

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