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Recipes

GARLICKY SPINACH ARTICHOKE DIP WITH TOFU FRIES

Nobody will believe you when you tell them the dip is made from tofu! This tofu version is light, zippy and garlicky and the tofu fries are so fun to make and eat.

Click here to get the recipe!

TOFU KABOBS

  • Servings: 4
  • Ingredients:
    1 package Morinaga SilkenTofu - Extra Firm

    marinade of your choice

    16 small mushrooms

    1 sweet red bell pepper, cut into 3/4-inch pieces

    1 zucchini, cut into 3/4-inch pieces

    8 cherry tomatoes
  • Directions:
    Cut tofu into 3/4-inch cubes. Cover with marinade and refrigerate for at least 4 to 6 hours.

    Thread vegetables and tofu onto eight 10-inch skewers.

    Grill skewers, or place on baking sheet under broiler for 10 minutes, turning and basting with extra marinade as needed. Serve with rice.
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  • Delicious Ways to Use Tofu

    Did you know you can use puréed Morinaga Silken Firm Tofu to replace some liquid, egg, or dairy ingredients? For instance when baking, where a recipe calls for yogurt, sour cream, or eggs*, use puréed tofu. When recipes call for buttermilk, soymilk, or dairy milk, use the "Mori-Nu Baking Blend"...

Click here to learn more!
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