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Chocolate Cinnamon French Silk Tartes
Chocolate Cinnamon French Silk Tartes

Chocolate Cinnamon French Silk Tartes

YIELD: 6 servings

INGREDIENTS


  • 12.3 oz Mori-Nu Silken Tofu Firm

  • 1/4 cup confectioner’s sugar

  • 1/3 cup brown sugar, packed

  • 1/2 cup cocoa powder

  • 1/4 tsp vanilla extract

  • 1/4 tsp high quality ground cinnamon

  • 3 oz semi-sweet chocolate, melted

  • 6 individual graham cracker shells

  • 6 gingersnap cookies, crushed

INSTRUCTIONS


  1. In a blender, combine tofu, sugars, cocoa powder, vanilla, cinnamon, and melted chocolate. Process until smooth.

  2. Pour chocolate tofu mixture into the graham cracker shells. Refrigerate for a minimum of 4 hours to allow the mixture to solidify.

  3. When ready to serve, sprinkle tops of the tartes with crushed gingersnaps.

PRODUCTS USED FOR THE RECIPE

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