RECIPE: Berry Vinaigrette Dressing - Silken Tofu I Mori-Nu
top of page
Berry Smooth Dressing

Berry Smooth Dressing

SERVINGS: 10-12

INGREDIENTS


  • 8.0 oz Mori-Nu Silken Tofu Soft

  • 6 oz Aronia berries

  • 5 oz rice wine vinegar

  • 3 oz agave nectar

  • 1 green onion, chopped

  • 1 Tbsp. Dijon mustard

  • 6-8 larger fresh mint leaves (or use 1/2 tsp. dried leaves)

  • 1 Tbsp. fresh thyme leaves (or 1 tsp. dried)

  • 1/2 cup soybean oil

PREPARATION


  1. Add all above to a blender and blend for 30 seconds on a med-high speed.

  2. After 30 seconds reduce speed to low; slowly pour in oil; blend for 20 more seconds.

  3. Remove from blender and chill for 2 hours prior to serving for best results.

  4. Serve with a mixture of arugula, pea shoots and romaine lettuce. Top with blackberries, pear slices and walnuts.


PRODUCTS USED FOR THE RECIPE

bottom of page