Green Goddess Tofu Dip
YIELD: 4-6 servings
INGREDIENTS
DRESSING
6.0 oz Mori-Nu Silken Tofu Soft
1 poblano pepper, fire roasted and seeded, skinned
1 avocado, pit removed, flesh removed
2 scallions, grilled
1 oz fresh basil, a handful
1 oz fresh cilantro, optional, a handful
1 tbsp Mike’s Hot Honey
1 lemon, juiced
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
3 tbsp soybean oil
Pinch salt and pepper
SALAD
4 cups favorite salad greens
1 cup cherry tomatoes, halved
1 cup yellow peppers, sliced
1 cup fresh sweet corn, cooked, sliced off the ear
Grilled or toasted sliced baguettes
INSTRUCTIONS
In a blender, add all dressing ingredients; blend until smooth.
In a medium bowl, add favorite greens, dress with dressing.
On a serving platter, add dressed greens, top with tomato, yellow peppers and sweet corn. Serve with grilled toast points.
PRODUCTS USED FOR THE RECIPE
