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Middle Eastern Eggplant Dip
Middle Eastern Eggplant Dip

Middle Eastern Eggplant Dip

SERVINGS: 6

INGREDIENTS


  • 1 medium eggplant, peeled, cut into 1/2-inch cubes, and steamed

  • 1/2 cup Mori-Nu Silken Tofu Firm, mashed

  • 1/4 cup tahini

  • 2 Tbsp. lemon juice

  • 2 tsp. garlic, minced

  • 1/4 tsp. ground cumin

  • salt and pepper to taste

  • 2 Tbsp toasted sesame seeds

  • 1 Tbsp parsley, coarsely chopped

PREPARATION

  1. In a food processor, combine cooked eggplant, tofu, tahini, lemon juice, and food processor. Process until smooth and creamy. Stir in remaining ingredients and adjust to taste.

PRODUCTS USED FOR THE RECIPE

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