top of page
Soy Benedict Sauce
Soy Benedict Sauce

Soy Benedict Sauce

SERVINGS: 4

INGREDIENTS


  • 12.0 oz Mori-Nu Silken Tofu Soft (or 12.3 oz Lite Firm), drained

  • 3 Tbsp. lemon juice

  • 6 Tbsp. safflower margarine, melted

  • 2 Tbsp. yellow mustard

  • 1/4 cup low fat evaporated milk

  • 1 Tbsp. + 1 tsp. white wine Worcestershire sauce

  • 1/2 tsp. white pepper

  • dash cayenne pepper

PREPARATION


  1. In a blender or food processor, whip all ingredients until smooth and creamy. In a small saucepan, heat sauce thoroughly and spoon immediately over steamed vegetables or muffins.

PRODUCTS USED FOR THE RECIPE

bottom of page