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Soy Benedict Sauce
SERVINGS: 4
INGREDIENTS
1 package Morinaga Silken Tofu – Soft or Lite Firm, drained
3 Tbsp. lemon juice
6 Tbsp. safflower margarine, melted
2 Tbsp. yellow mustard
1/4 cup low fat evaporated milk
1 Tbsp. + 1 tsp. white wine Worcestershire sauce
1/2 tsp. white pepper
dash cayenne pepper
PREPARATION
In a blender or food processor, whip all ingredients until smooth and creamy. In a small saucepan, heat sauce thoroughly and spoon immediately over steamed vegetables or muffins.
PRODUCTS USED FOR THE RECIPE
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