Vegetarian Spaghetti Sauce
SERVINGS: 6
INGREDIENTS
1/3 cup olive oil
1 carrot, finely chopped
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 package Morinaga Silken Tofu – Firm, drained
1/2 pound mushrooms, sliced
1/2 cup black olives
4 medium, ripe tomatoes, peeled, seeded, and chopped
1/3 cup tomato paste
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. dried oregano
PREPARATION
In a saucepan, heat oil and saute carrots, onion, and garlic for 4 to 5 minutes. When onions are translucent, stir in tofu, crushing with spatula. Continue stir frying for 4 to 5 minutes until ingredients are well blended and tofu is crumbled and moist. Add remaining ingredients. Cover partially and simmer 30-40 minutes, stirring occasionally, until sauce reaches desired thickness.
PRODUCTS USED FOR THE RECIPE
