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Hiyayakko (Japanese Cold Tofu)

Hiyayakko (Japanese Cold Tofu)

Yield: 2 servings

INGREDIENTS


  • 1 package of Mori-Nu Nigari Silken Tofu

  • 1 stalk of green onion

  • 1 teaspoon of ginger

  • 2 teaspoons of soy sauce or ponzu


Optional toppings:

  • Bonito flakes

  • Sesame seeds or oil

  • Citrus zest

  • Chili oil

  • Furikake seasoning

INSTRUCTIONS


  1. Arrange and place tofu onto plate or dish.

  2. Finely cut or julienne green onions.

  3. Grate ginger. 1 teaspoon or more depending on taste.

  4. Top with green onions and ginger and/or optional toppings.

  5. Drizzle soy sauce over top.

  6. Eat room at temperature. Or chill in refrigerator before serving (optional).

TIP


  • This recipe works with all Mori-Nu Silken Tofu.

PRODUCTS USED FOR THE RECIPE

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